The model and winemaker shares her clay pot obsession, chic Italian platters, a go-to hosting outfit, and her recipe for a perfect, summer dinner party.
I have no idea, not one that we found online—my hubs bought it in Japan years ago! Love doing shabu shabu in it in the winter but inspired by Michele to bust it out more often
fabbbb! Yes get the cookbook then just start riffin! It's kind of wild how you can put anything in there and it turns out amazing. lemme know how it goes!
ALSO love donabes, vongole, those linen napkins and that plum torte!!!!! Not a model, though. 😂
Everything about this interview 🧑🍳💋
🤣🤣 I am very curious to try out a donabe now! Which version do you have?
This is the one I use the most! https://toirokitchen.com/collections/iga-yaki-donabe-cookware-from-iga-japan/products/mushi-nabe?variant=45953816590 honestly so easy and perfect
I have no idea, not one that we found online—my hubs bought it in Japan years ago! Love doing shabu shabu in it in the winter but inspired by Michele to bust it out more often
fabbbb! Yes get the cookbook then just start riffin! It's kind of wild how you can put anything in there and it turns out amazing. lemme know how it goes!
You'll have to try that cookbook!
hahha aw you're so sweet! Sounds like we should probably have dinner sometime lol!
Yes!! @Laura you’re invited too ☺️
That'd be a dream! 💫
Such a lovely interview!
Thank you, Lisa — glad you enjoyed! ❣️
Love this!! And bookmarked porta immediately for the next time I’m in brooklyn wandering around
Yes Porta!!! And Michele you are fabulous ❤️